Appetizer

Onion Soup

Name: Onion Soup
Total time: 60 min
Yield: 4
Ingredients: 0.25 kg Onions; 20 g Butter; 50 ml White wine dry; 0.5 l Beef broth; 1 Stk Baguette; 40 g Gruyère; 2 sprigs Thyme; 1 Stk Bay leaves; 1 Stk Garlic cloves

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Prep time

60 min

Portions

Difficulty

Easy

Calories

268 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

268

kcal

Carbs

41g

Protein

11g

Fat

Ingredients

For 4 portions

OnionsOr: Vegetable onions, Red onions
¼ kg
Butter
20 g
White wine dry
50 ml
Beef broth
½ l
BaguetteOr: Ciabatta
1 Stk
GruyèreOr: Emmentaler
40 g
Thyme
2 sprigs
Bay leaves
1 Stk
Garlic cloves
1 Stk

Method

Step by step

1
Slice onions into fine rings.
2
Caramelize in butter over low heat for 30 min.
3
Dust with flour, briefly toast.
4
Pour in white wine and beef broth.
5
Simmer 20 min, season with salt, pepper and thyme.
6
Fill soup into bowls, top with toasted bread and Gruyère.
7
Gratinate in the oven until cheese has melted.

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Appetizer

Onion Soup

Per portion

For 4 portions

Step by step

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