Appetizer

Onion Soup

Name: Onion Soup
Total time: 60 min
Yield: 4
Ingredients: 0.5 kg Onions; 40 g Butter; 50 ml White wine dry; 0.5 l Beef broth; 1 Stk Baguette; 40 g Gruyère; 2 sprigs Thyme; 1 Stk Bay leaves; 1 Stk Garlic cloves; 10 g Flour; 1 Prise Salt; 1 Prise Pepper

Prep time

60 min

Portions

Difficulty

Easy

323

kcal

Nutrition · Per portion

Carbs

49 g

Protein

12 g

Fat

8.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

OnionsOr: Vegetable onions, Red onions
½ kg
ButterOr: cream, whipping cream
40 g
White wine dry
50 ml
Beef broth
½ l
BaguetteOr: Ciabatta
1 Stk
GruyèreOr: Emmentaler
40 g
Thyme
2 sprigs
Bay leavesOr: bay leaves
1 Stk
Garlic cloves
1 Stk
Flour
10 g
Salt
1 Prise
Pepper
1 Prise

Method

Step by step

1
Slice onions into fine rings.
2
Caramelize in butter over low heat for 30 min.
3
Dust with flour, briefly toast.
4
Pour in white wine and beef broth.
5
Simmer 20 min, season with salt, pepper and thyme.
6
Fill soup into bowls, top with toasted bread and Gruyère.
7
Gratinate in the oven until cheese has melted.

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Appetizer

Onion Soup

For 4 portions

Step by step

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