Appetizer

Vegetable Soup

Name: Vegetable Soup
Total time: 45 min
Yield: 5
Ingredients: 1 Stk Carrots; 1 Stk Celery; 1 stalk Leek; 100 g Potatoes waxy; 1 Stk Onion; 1 Stk Garlic cloves; 0.5 l Broth; 0.5 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley; 2 Stk Lovage; 1 Stk Bay leaf

Prep time

45 min

Portions

Difficulty

Easy

kcal

Nutrition · Per portion

Carbs

10.1 g

Protein

2.5 g

Fat

1.9 g

Ingredients

For 5 portions

Carrots
1 Stk
Celery
1 Stk
Leek
1 stalk
Potatoes waxy
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Broth
½ l
Olive oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch
Lovage
2 Stk
Bay leaf
1 Stk

Method

Step by step

1
Trim and cube all vegetables.
2
Slice leek into fine rings.
3
Finely chop onion and garlic.
4
Heat olive oil in a pot, sauté onion and garlic.
5
Add carrots, celery, leek and potatoes and sauté 5 min.
6
Top up with broth, add bay leaf and lovage.
7
Simmer over medium heat for 30 min.
8
Adjust with salt and pepper.
9
Serve sprinkled with parsley.

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Appetizer

Vegetable Soup

For 5 portions

Step by step

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