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Appetizer
Vegetable Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
5
Difficulty
Easy
Calories
65 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
65
kcal
Carbs
10g
Protein
3g
Fat
2g
Ingredients
For 5 portions
- Carrots1 Stk
- Celery1 Stk
- Leek1 stalk
- Potatoes waxy100 g
- Onion1 Stk
- Garlic cloves1 Stk
- Broth½ l
- Olive oil½ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
- Lovage2 Stk
- Bay leaf1 Stk
Method
Step by step
- 1
Trim and cube all vegetables.
- 2
Slice leek into fine rings.
- 3
Finely chop onion and garlic.
- 4
Heat olive oil in a pot, sauté onion and garlic.
- 5
Add carrots, celery, leek and potatoes and sauté 5 min.
- 6
Top up with broth, add bay leaf and lovage.
- 7
Simmer over medium heat for 30 min.
- 8
Adjust with salt and pepper.
- 9
Serve sprinkled with parsley.
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