Appetizer

Mini Cream Cheese Croissants with Cheese and Ham

Name: Mini Cream Cheese Croissants with Cheese and Ham
Total time: 50 min
Yield: 1
Ingredients: 60 g Cream cheese; 60 g Wheat flour; 40 g Butter; 20 g Ham; 20 g Emmental; 1 Stk Eggs; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Sesame

Prep time

50 min

Portions

Difficulty

Easy

872

kcal

Nutrition · Per portion

Carbs

47.9 g

Protein

28.4 g

Fat

63.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Mini-Frischkäse-Hörnchen mit Käse und Schinken

KI-generiert

Ingredients

For 1 portion

Cream cheeseOr: curd cheese, ricotta
60 g
Wheat flour
60 g
ButterOr: margarine, plant-based butter alternative
40 g
HamOr: vegetarian ham, turkey breast
20 g
EmmentalOr: Gouda, Edam cheese
20 g
Eggs
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Sesame
¼ tbsp

Method

Step by step

1
Knead cream cheese, butter, flour and salt into a smooth dough.
2
Chill for 30 min.
3
Roll out dough and cut into triangles.
4
Dice ham and cheese and place on the triangles.
5
Roll up from the wide side.
6
Place on baking sheet, brush with egg, sprinkle with sesame.
7
Bake at 180°C for about 20 min until golden.

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Appetizer

Mini Cream Cheese Croissants with Cheese and Ham

For 1 portion

Step by step

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