Appetizer

Buffalo Wings

Name: Buffalo Wings
Total time: 45 min
Yield: 4
Ingredients: 0.5 kg Chicken wings; 25 g Butter; 50 ml Hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Sweet paprika; 0.25 tsp Cayenne pepper; 0.25 tbsp Apple vinegar; 0.25 tsp Worcestershire sauce; Sunflower oil 0.25 l for frying; 1 stick Celery sticks; 50 ml Blue cheese dressing

Prep time

45 min

Portions

Difficulty

Easy

883

kcal

Nutrition · Per portion

Carbs

1.9 g

Protein

25.8 g

Fat

86 g

Ingredients

For 4 portions

Chicken wings
½ kg
Butter
25 g
Hot sauce
50 ml
Garlic powder
¼ tsp
Sweet paprika
¼ tsp
Cayenne pepper
¼ tsp
Apple vinegar
¼ tbsp
Worcestershire sauce
¼ tsp
Sunflower oil 0.25 l for frying
as needed
Celery sticks
1 stick
Blue cheese dressing
50 ml

Method

Step by step

1
Cut chicken wings at the joints into 2 pieces, pat dry.
2
Season with salt, garlic powder and paprika.
3
Heat oil to 175°C.
4
Deep-fry wings in batches 10–12 minutes until golden brown, drain on paper towels.
5
Melt butter in a pot, stir in hot sauce, apple vinegar, Worcestershire and cayenne.
6
Bring sauce to a brief boil.
7
Toss hot wings in the sauce until fully coated.
8
Serve with celery sticks and blue cheese dressing for dipping.

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Appetizer

Buffalo Wings

For 4 portions

Step by step

Want to cook this recipe?

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