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Appetizer
Buffalo Wings
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
4
Difficulty
Easy
Calories
883 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
883
kcal
Carbs
2g
Protein
26g
Fat
86g
Ingredients
For 4 portions
- Chicken wings½ kg
- Butter25 g
- Hot sauce50 ml
- Garlic powder¼ tsp
- Sweet paprika¼ tsp
- Cayenne pepper¼ tsp
- Apple vinegar¼ tbsp
- Worcestershire sauce¼ tsp
- Sunflower oil 0.25 l for fryingas needed
- Celery sticks1 stick
- Blue cheese dressing50 ml
Method
Step by step
- 1
Cut chicken wings at the joints into 2 pieces, pat dry.
- 2
Season with salt, garlic powder and paprika.
- 3
Heat oil to 175°C.
- 4
Deep-fry wings in batches 10–12 minutes until golden brown, drain on paper towels.
- 5
Melt butter in a pot, stir in hot sauce, apple vinegar, Worcestershire and cayenne.
- 6
Bring sauce to a brief boil.
- 7
Toss hot wings in the sauce until fully coated.
- 8
Serve with celery sticks and blue cheese dressing for dipping.
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