Main course

Classic Onion Tart

Name: Classic Onion Tart
Total time: 60 min
Yield: 1
Ingredients: 0.25 kg Onion; 1 Stk Eggs; 50 ml Cream; 20 g Bacon; 1 roll Bread dough; 0.25 tsp Caraway; 0.25 tsp Salt; 1 pinch Pepper; 10 g Butter; 1 bunch Chives

Prep time

60 min

Portions

Difficulty

Easy

1335

kcal

Nutrition · Per portion

Carbs

191.9 g

Protein

42.5 g

Fat

43.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Onion
¼ kg
Eggs
1 Stk
Cream
50 ml
BaconOr: vegetarian bacon, smoked tofu
20 g
Bread doughOr: ready-made quark-oil dough, shortcrust pastry
1 roll
Caraway
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Butter
10 g
Chives
1 bunch

Method

Step by step

1
Slice onions into rings.
2
Cube bacon.
3
Heat butter, fry bacon.
4
Add onions, sweat over low heat about 20 min.
5
Let cool.
6
Whisk eggs with cream, caraway, salt and pepper.
7
Fold in onion-bacon mixture.
8
Roll out dough on a tray.
9
Spread mixture over.
10
Bake at 200°C for about 30 min.

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Main course

Classic Onion Tart

For 1 portion

Step by step

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