Adobo

Step by step

1. 1

   Cut pork belly into bite-sized cubes.

2. 2

   Marinate the meat in soy sauce, vinegar, chopped garlic, bay leaves and pepper for 30 minutes.

3. 3

   Heat oil in a pot and sear the meat without the marinade.

4. 4

   Add marinade and water, bring to a boil.

5. 5

   Reduce heat and simmer covered for 45 minutes.

6. 6

   Remove lid and reduce for another 10–15 minutes until the sauce thickens.

7. 7

   Season with sugar and let caramelize briefly.

8. 8

   Serve with rice.