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KI-generiert
Main course
Adobo
Prep time
75 min
Portions
2
Difficulty
Easy
427
kcal
Nutrition · Per portion
Carbs
3.8 g
Protein
15.6 g
Fat
38.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Pork bellyOr: Chicken breast, Pork neck200 g
- Soy sauce30 ml
- VinegarOr: Apple vinegar, Rice vinegar30 ml
- Garlic cloves (chopped)2 Stk
- Bay leaves1 Stk
- Pepper¼ tsp
- Water50 ml
- SugarOr: Honey, Brown sugar¼ tsp
- Sunflower oilOr: Rapeseed oil, Vegetable oil½ tbsp
Method
Step by step
- 1
Cut pork belly into bite-sized cubes.
- 2
Marinate the meat in soy sauce, vinegar, chopped garlic, bay leaves and pepper for 30 minutes.
- 3
Heat oil in a pot and sear the meat without the marinade.
- 4
Add marinade and water, bring to a boil.
- 5
Reduce heat and simmer covered for 45 minutes.
- 6
Remove lid and reduce for another 10–15 minutes until the sauce thickens.
- 7
Season with sugar and let caramelize briefly.
- 8
Serve with rice.
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