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Main course
Adobo
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
1104 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1104
kcal
Carbs
5g
Protein
29g
Fat
98g
Ingredients
For 1 portion
- Pork bellyOr: Chicken breast, Pork neck200 g
- Soy sauce30 ml
- VinegarOr: Apple vinegar, Rice vinegar30 ml
- Garlic cloves2 Stk
- Bay leaves1 Stk
- Pepper¼ tsp
- Water50 ml
- SugarOr: Honey, Brown sugar¼ tsp
- Sunflower oilOr: Rapeseed oil, Vegetable oil½ tbsp
Method
Step by step
- 1
Cut pork belly into bite-sized cubes.
- 2
Marinate the meat in soy sauce, vinegar, chopped garlic, bay leaves and pepper for 30 minutes.
- 3
Heat oil in a pot and sear the meat without the marinade.
- 4
Add marinade and water, bring to a boil.
- 5
Reduce heat and simmer covered for 45 minutes.
- 6
Remove lid and reduce for another 10–15 minutes until the sauce thickens.
- 7
Season with sugar and let caramelize briefly.
- 8
Serve with rice.
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