Main course

Zürich-Style Veal

Name: Zürich-Style Veal
Total time: 30 min
Yield: 1
Ingredients: 150 g Veal cutlets; 65 g Mushrooms brown; 1 Stk Shallots; 60 ml Whipping cream; 30 ml White wine dry; 15 g Butter; 1 bunch Parsley; 0.25 tbsp Lime juice; 0.25 tbsp Wheat flour

Prep time

30 min

Portions

Difficulty

Easy

466

kcal

Nutrition · Per portion

Carbs

15 g

Protein

38.7 g

Fat

26 g

Ingredients

For 1 portion

Veal cutletsOr: Turkey cutlets, Chicken breast
150 g
Mushrooms brownOr: Mushrooms white
65 g
ShallotsOr: Onions
1 Stk
Whipping cream
60 ml
White wine dry
30 ml
Butter
15 g
Parsley
1 bunch
Lime juice
¼ tbsp
Wheat flour
¼ tbsp

Method

Step by step

1
Slice veal into fine strips.
2
Sauté onions and mushrooms in butter.
3
Sear meat in batches sharply and remove.
4
Deglaze with white wine, add cream and broth.
5
Reduce sauce, season with salt, pepper and lemon.
6
Return meat to the sauce, briefly warm.
7
Sprinkle with parsley and serve with rösti.

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Main course

Zürich-Style Veal

For 1 portion

Step by step

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