Main course

Zürich-Style Veal

Name: Zürich-Style Veal
Total time: 30 min
Yield: 1
Ingredients: 150 g Veal cutlets; 65 g Mushrooms brown; 1 Stk Shallots; 60 ml Whipping cream; 30 ml White wine dry; 15 g Butter; 1 bunch Parsley; 0.25 tbsp Lime juice; 0.25 tbsp Wheat flour

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Prep time

30 min

Portions

Difficulty

Easy

Calories

466 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

466

kcal

Carbs

15g

Protein

39g

Fat

26g

Ingredients

For 1 portion

Veal cutletsOr: Turkey cutlets, Chicken breast
150 g
Mushrooms brownOr: Mushrooms white
65 g
ShallotsOr: Onions
1 Stk
Whipping cream
60 ml
White wine dry
30 ml
Butter
15 g
Parsley
1 bunch
Lime juice
¼ tbsp
Wheat flour
¼ tbsp

Method

Step by step

1
Slice veal into fine strips.
2
Sauté onions and mushrooms in butter.
3
Sear meat in batches sharply and remove.
4
Deglaze with white wine, add cream and broth.
5
Reduce sauce, season with salt, pepper and lemon.
6
Return meat to the sauce, briefly warm.
7
Sprinkle with parsley and serve with rösti.

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Main course

Zürich-Style Veal

Per portion

For 1 portion

Step by step

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