Aloo Gobi

Step by step

1. 1

   Peel potatoes and cut into cubes, divide cauliflower into florets.

2. 2

   Finely chop onion, grate garlic and ginger, dice tomatoes.

3. 3

   Heat oil in a large pan, sauté onions until translucent.

4. 4

   Add garlic and ginger and cook for 1 minute.

5. 5

   Stir in turmeric, coriander, garam masala and curry powder and toast briefly.

6. 6

   Add tomatoes and reduce to a paste.

7. 7

   Stir in potatoes and cauliflower, season with salt.

8. 8

   Cook covered over medium heat for 20–25 minutes, stirring occasionally.

9. 9

   Sprinkle with fresh cilantro and serve.