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KI-generiert
Dessert
Lemon Cake
Prep time
70 min
Portions
1
Difficulty
Easy
1452
kcal
Nutrition · Per portion
Carbs
243.3 g
Protein
22.4 g
Fat
43.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Wheat flourOr: spelt flour, gluten-free flour120 g
- Sugar100 g
- Eggs1 Stk
- ButterOr: margarine, plant-based butter100 g
- Lemon zest1 TL
- Lime juice1 EL
- Baking powder1 TL
- Powdered sugar50 g
Method
Step by step
- 1
Cream butter and sugar.
- 2
Incorporate eggs one by one, add lemon zest and juice.
- 3
Mix flour and baking powder, fold in with milk.
- 4
Pour batter into a loaf pan.
- 5
Bake at 175°C for about 50 min, toothpick test.
- 6
Glaze with lemon icing.
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