Dessert

Lemon Cake

Name: Lemon Cake
Total time: 70 min
Yield: 1
Ingredients: 20 g Wheat flour; 15 g Sugar; 1 Stk Eggs; 15 g Butter; 0.25 tsp Lemon zest; 0.25 tbsp Lime juice; 0.25 tsp Baking powder; 10 g Powdered sugar

Prep time

70 min

Portions

Difficulty

Easy

307

kcal

Nutrition · Per portion

Carbs

41.3 g

Protein

10.2 g

Fat

11.3 g

Ingredients

For 1 portion

Wheat flour
20 g
Sugar
15 g
Eggs
1 Stk
Butter
15 g
Lemon zest
¼ tsp
Lime juice
¼ tbsp
Baking powder
¼ tsp
Powdered sugar
10 g

Method

Step by step

1
Cream butter and sugar.
2
Incorporate eggs one by one, add lemon zest and juice.
3
Mix flour and baking powder, fold in with milk.
4
Pour batter into a loaf pan.
5
Bake at 175°C for about 50 min, toothpick test.
6
Glaze with lemon icing.

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Dessert

Lemon Cake

For 1 portion

Step by step

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