All recipes
Dessert
Apple Cake with Streusel
Prep time
60 min
Portions
6
Difficulty
Easy
655
kcal
Nutrition · Per portion
Carbs
90.4 g
Protein
8.1 g
Fat
29.4 g

Ingredients
For 6 portions
- Flour350 g
- ButterOr: Margarine200 g
- Sugar150 g
- Eggs1 Stk
- Baking powder¼ tsp
- Apples800 g
- Cinnamon¼ tsp
- Lemon1 Stk
- Salt1 pinch
- Vanilla¼ tsp
Method
Step by step
- 1
Press yeast or sponge dough into a springform pan.
- 2
Peel apples, quarter, score and place on dough.
- 3
Crumble streusel from flour, butter, sugar and cinnamon.
- 4
Distribute streusel over the apples.
- 5
Bake at 180°C for about 45 min.
- 6
Dust with powdered sugar.
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