Apple Cake

Step by step

1. 1

   Preheat the oven to 180°C and grease a springform pan.

2. 2

   Peel, core, and cut apples into slices or cubes, then drizzle with lemon juice.

3. 3

   Cream butter with sugar and vanilla sugar until fluffy.

4. 4

   Add eggs one at a time, mixing well after each.

5. 5

   Mix flour with baking powder and fold into the batter.

6. 6

   Pour the batter into the pan and smooth the surface.

7. 7

   Distribute the apple pieces evenly on the batter and sprinkle with cinnamon.

8. 8

   Bake for about 50-55 minutes at 180°C, perform a toothpick test.

9. 9

   Let cool and dust with powdered sugar.