Dessert

Apple Cake with Custard and Streusel

Name: Apple Cake with Custard and Streusel
Total time: 75 min
Yield: 9
Ingredients: 400 g Flour; 250 g Butter; 200 g Sugar; 1 Stk Eggs; 0.25 tsp Baking powder; 1 kg Apples; 1 pkg Vanilla pudding; 500 ml Milk; 0.25 tsp Cinnamon; 1 pinch Salt; 0.25 tsp Vanilla; 1 Stk Lemon

Prep time

75 min

Portions

Difficulty

Easy

572

kcal

Nutrition · Per portion

Carbs

76.4 g

Protein

8.1 g

Fat

26.3 g

Ingredients

For 9 portions

Flour
400 g
ButterOr: Margarine
250 g
Sugar
200 g
Eggs
1 Stk
Baking powder
¼ tsp
Apples
1 kg
Vanilla puddingOr: Pudding powder
1 pkg
Milk
500 ml
Cinnamon
¼ tsp
Salt
1 pinch
Vanilla
¼ tsp
Lemon
1 Stk

Method

Step by step

1
Make yeast dough for the base and let it rise.
2
Peel apples, quarter and slice thinly.
3
Cook custard from milk, sugar, starch and vanilla.
4
Press dough into a pan, top with apples.
5
Spread custard on top.
6
Crumble streusel from flour, butter and sugar over.
7
Bake at 180°C for about 50 min.

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Dessert

Apple Cake with Custard and Streusel

For 9 portions

Step by step

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