Dessert

Apple Cake with Custard and Streusel

Name: Apple Cake with Custard and Streusel
Total time: 75 min
Yield: 9
Ingredients: 400 g Flour; 250 g Butter; 200 g Sugar; 1 Stk Eggs; 0.25 tsp Baking powder; 1 kg Apples; 1 pkg Vanilla pudding; 500 ml Milk; 0.25 tsp Cinnamon; 1 pinch Salt; 0.25 tsp Vanilla; 1 Stk Lemon

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Prep time

75 min

Portions

Difficulty

Easy

Calories

572 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

572

kcal

Carbs

76g

Protein

Fat

26g

Ingredients

For 9 portions

Flour
400 g
ButterOr: Margarine
250 g
Sugar
200 g
Eggs
1 Stk
Baking powder
¼ tsp
Apples
1 kg
Vanilla puddingOr: Pudding powder
1 pkg
Milk
500 ml
Cinnamon
¼ tsp
Salt
1 pinch
Vanilla
¼ tsp
Lemon
1 Stk

Method

Step by step

1
Make yeast dough for the base and let it rise.
2
Peel apples, quarter and slice thinly.
3
Cook custard from milk, sugar, starch and vanilla.
4
Press dough into a pan, top with apples.
5
Spread custard on top.
6
Crumble streusel from flour, butter and sugar over.
7
Bake at 180°C for about 50 min.

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Dessert

Apple Cake with Custard and Streusel

Per portion

For 9 portions

Step by step

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