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Side dish
Yorkshire Pudding
Prep time
35 min
Portions
1
Difficulty
Easy
297
kcal
Nutrition · Per portion
Carbs
20.1 g
Protein
11.3 g
Fat
19.2 g
Ingredients
For 1 portion
- Wheat flour25 g
- Eggs1 Stk
- MilkOr: Whole milk30 ml
- Sunflower oilOr: Lard¾ tbsp
- Iodized salt1 pinch
- Mustard¼ tsp
Method
Step by step
- 1
Whisk eggs, flour, milk and salt into a smooth batter, let rest.
- 2
Grease a muffin tin with some drippings or vegetable oil.
- 3
Preheat tin in the oven at 220°C.
- 4
Take hot fat from the oven, pour batter into the tin.
- 5
Return to the oven immediately.
- 6
Bake at 220°C for about 25 min until crispy, do not open in the meantime.
- 7
Serve immediately with roast beef.
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