Side dish

Bean Salad with Green Beans

Name: Bean Salad with Green Beans
Total time: 25 min
Yield: 2
Ingredients: 125 g Green beans; 1 Stk Red onion; 50 g Tomatoes; 1 tbsp Olive oil; 0.5 tbsp White wine vinegar; 0.25 tsp Mustard; 1 sprig Savory; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

25 min

Portions

Difficulty

Easy

112

kcal

Nutrition · Per portion

Carbs

9.6 g

Protein

2.3 g

Fat

7.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Green beans
125 g
Red onion
1 Stk
Tomatoes
50 g
Olive oil
1 tbsp
White wine vinegar
½ tbsp
Mustard
¼ tsp
SavoryOr: thyme, marjoram
1 sprig
Salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Trim beans and cook al dente in salted water with savory.
2
Shock with cold water, drain.
3
Cube tomatoes, slice onion into fine rings.
4
Whisk dressing from oil, vinegar, mustard, salt and pepper.
5
Mix beans, tomatoes and onion in a bowl.
6
Marinate with dressing.
7
Serve sprinkled with parsley.

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Side dish

Bean Salad with Green Beans

For 2 portions

Step by step

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