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Side dish
Bean Salad with Green Beans
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
224 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
224
kcal
Carbs
19g
Protein
5g
Fat
16g
Ingredients
For 1 portion
- Green beans125 g
- Red onion1 Stk
- Tomatoes50 g
- Olive oil1 tbsp
- White wine vinegar½ tbsp
- Mustard¼ tsp
- Savory1 sprig
- Salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Trim beans and cook al dente in salted water with savory.
- 2
Shock with cold water, drain.
- 3
Cube tomatoes, slice onion into fine rings.
- 4
Whisk dressing from oil, vinegar, mustard, salt and pepper.
- 5
Mix beans, tomatoes and onion in a bowl.
- 6
Marinate with dressing.
- 7
Serve sprinkled with parsley.
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