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Side dish
Boiled Cauliflower
Prep time
20 min
Portions
1
Difficulty
Easy
251
kcal
Nutrition · Per portion
Carbs
35.2 g
Protein
13.4 g
Fat
10.4 g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Salt¼ tsp
- Water¼ l
- Butter10 g
- Nutmeg1 pinch
Method
Step by step
- 1
Trim cauliflower and cut into florets.
- 2
Bring water to a boil with salt.
- 3
Cook cauliflower al dente for 8–10 min.
- 4
Drain and let steam off briefly.
- 5
Melt butter in a pan.
- 6
Toss cauliflower in it, season with nutmeg and serve.
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