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KI-generiert
Side dish
Boiled Cauliflower
Prep time
20 min
Portions
4
Difficulty
Easy
50
kcal
Nutrition · Per portion
Carbs
6.3 g
Protein
2.4 g
Fat
2.4 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Cauliflower500 g
- Salt¼ tsp
- Water1 l
- ButterOr: margarine, vegetable oil, vegan butter10 g
- Nutmeg1 pinch
Method
Step by step
- 1
Trim cauliflower and cut into florets.
- 2
Bring water to a boil with salt.
- 3
Cook cauliflower al dente for 8–10 min.
- 4
Drain and let steam off briefly.
- 5
Melt butter in a pan.
- 6
Toss cauliflower in it, season with nutmeg and serve.
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