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Side dish
Oven-Roasted Cauliflower
Prep time
40 min
Portions
1
Difficulty
Easy
331
kcal
Nutrition · Per portion
Carbs
39.2 g
Protein
14.7 g
Fat
17.8 g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Olive oil1 tbsp
- Garlic cloves1 Stk
- Paprika powder¼ tsp
- Cumin¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Lemon juice¼ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Cut cauliflower into florets, wash and drain.
- 2
Chop garlic, mix with olive oil, paprika, cumin, salt and pepper.
- 3
Toss cauliflower with marinade.
- 4
Distribute on a baking tray.
- 5
Roast at 220°C for about 25 min until golden.
- 6
Drizzle with lemon juice.
- 7
Serve sprinkled with parsley.
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