Side dish

Oven-Roasted Cauliflower

Name: Oven-Roasted Cauliflower
Total time: 40 min
Yield: 4
Ingredients: 1 Stk Cauliflower; 1 tbsp Olive oil; 1 Stk Garlic cloves; 0.25 tsp Paprika powder; 0.25 tsp Cumin; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Lemon juice; 1 bunch Parsley

Prep time

40 min

Portions

Difficulty

Easy

kcal

Nutrition · Per portion

Carbs

9.8 g

Protein

3.7 g

Fat

4.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Cauliflower
1 Stk
Olive oilOr: sunflower oil, rapeseed oil
1 tbsp
Garlic cloves
1 Stk
Paprika powderOr: chili powder, smoked paprika
¼ tsp
CuminOr: ground coriander, garam masala
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp
Parsley
1 bunch

Method

Step by step

1
Cut cauliflower into florets, wash and drain.
2
Chop garlic, mix with olive oil, paprika, cumin, salt and pepper.
3
Toss cauliflower with marinade.
4
Distribute on a baking tray.
5
Roast at 220°C for about 25 min until golden.
6
Drizzle with lemon juice.
7
Serve sprinkled with parsley.

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Side dish

Oven-Roasted Cauliflower

For 4 portions

Step by step

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