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Side dish
Oven-Roasted Cauliflower
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
331 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
331
kcal
Carbs
39g
Protein
15g
Fat
18g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Olive oil1 tbsp
- Garlic cloves1 Stk
- Paprika powder¼ tsp
- Cumin¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Lemon juice¼ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Cut cauliflower into florets, wash and drain.
- 2
Chop garlic, mix with olive oil, paprika, cumin, salt and pepper.
- 3
Toss cauliflower with marinade.
- 4
Distribute on a baking tray.
- 5
Roast at 220°C for about 25 min until golden.
- 6
Drizzle with lemon juice.
- 7
Serve sprinkled with parsley.
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