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Side dish
Roast Gravy
Prep time
40 min
Portions
2
Difficulty
Easy
146
kcal
Nutrition · Per portion
Carbs
23.2 g
Protein
4.6 g
Fat
3.8 g
Ingredients
For 2 portions
- Roast jus90 ml
- Onion1 Stk
- Carrots1 Stk
- Celery1 Stk
- Tomato paste¼ tbsp
- Butter5 g
- Honey¼ tbsp
- AlmondsOr: Walnut kernels, Hazelnuts10 g
- Bay leaf1 Stk
- Rum¼ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Finely dice onion, carrots and celery.
- 2
Brown in butter until golden.
- 3
Stir in tomato paste and briefly toast.
- 4
Deglaze with red wine, reduce.
- 5
Pour in roast jus, season with bay leaf, simmer 20 min.
- 6
Stir in beurre manié to bind sauce.
- 7
Strain sauce, adjust with salt and pepper.
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