Side dish

Roast Gravy

Name: Roast Gravy
Total time: 40 min
Yield: 2
Ingredients: 90 ml Roast jus; 1 Stk Onion; 1 Stk Carrots; 1 Stk Celery; 0.25 tbsp Tomato paste; 5 g Butter; 0.25 tbsp Honey; 10 g Almonds; 1 Stk Bay leaf; 0.25 tbsp Rum; 1 pinch Pepper; 50 ml Red wine; 15 g Beurre manié (flour butter); 1 Prise Salt

Prep time

40 min

Portions

Difficulty

Easy

146

kcal

Nutrition · Per portion

Carbs

23.2 g

Protein

4.6 g

Fat

3.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Roast jusOr: vegetable stock, broth
90 ml
Onion
1 Stk
Carrots
1 Stk
Celery
1 Stk
Tomato paste
¼ tbsp
ButterOr: plant-based butter, margarine
5 g
Honey
¼ tbsp
AlmondsOr: Walnut kernels, Hazelnuts
10 g
Bay leaf
1 Stk
Rum
¼ tbsp
Pepper
1 pinch
Red wine
50 ml
Beurre manié (flour butter)
15 g
Salt
1 Prise

Method

Step by step

1
Finely dice onion, carrots and celery.
2
Brown in butter until golden.
3
Stir in tomato paste and briefly toast.
4
Deglaze with red wine, reduce.
5
Pour in roast jus, season with bay leaf, simmer 20 min.
6
Stir in beurre manié to bind sauce.
7
Strain sauce, adjust with salt and pepper.

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Side dish

Roast Gravy

For 2 portions

Step by step

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