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Side dish
Roast Gravy
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
146 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
146
kcal
Carbs
23g
Protein
5g
Fat
4g
Ingredients
For 2 portions
- Roast jus90 ml
- Onion1 Stk
- Carrots1 Stk
- Celery1 Stk
- Tomato paste¼ tbsp
- Butter5 g
- Honey¼ tbsp
- AlmondsOr: Walnut kernels, Hazelnuts10 g
- Bay leaf1 Stk
- Rum¼ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Finely dice onion, carrots and celery.
- 2
Brown in butter until golden.
- 3
Stir in tomato paste and briefly toast.
- 4
Deglaze with red wine, reduce.
- 5
Pour in roast jus, season with bay leaf, simmer 20 min.
- 6
Stir in beurre manié to bind sauce.
- 7
Strain sauce, adjust with salt and pepper.
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