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Sausage Goulash

Prep time
25 min
Portions
1
Difficulty
Easy
416
kcal
Nutrition · Per portion
Carbs
16.7 g
Protein
12.2 g
Fat
33.3 g
Würstchengulasch
Ingredients

For 1 portion

  • Sausages
    1 Stk
  • Mixed bell pepper
    ¼ tsp
  • Onions
    1 Stk
  • Strained tomatoes
    100 g
  • Sweet paprika powder
    ¼ tsp
  • Olive oil
    ¾ tbsp
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Slice sausages and brown.

  2. 2

    Add bell pepper and onions, stir in paprika powder.

  3. 3

    Add strained tomatoes and simmer for 10 min.

  4. 4

    Serve with bread or rice.

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