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Snack
Pigs in Blankets with Puff Pastry
Prep time
25 min
Portions
1
Difficulty
Easy
341
kcal
Nutrition · Per portion
Carbs
2 g
Protein
17.6 g
Fat
28.7 g
Ingredients
For 1 portion
- Sausages1 Stk
- Puff pastry1 roll
- Mustard¼ tbsp
- Eggs1 Stk
Method
Step by step
- 1
Cut puff pastry into strips, brush thinly with mustard.
- 2
Wrap sausages, brush with egg yolk.
- 3
Bake at 200°C for about 15 min until golden brown.
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