All recipes
KI-generiert
Snack
Pigs in Blankets with Puff Pastry
Prep time
25 min
Portions
4
Difficulty
Easy
512
kcal
Nutrition · Per portion
Carbs
40.9 g
Protein
11.1 g
Fat
34.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- SausagesOr: vegetarian sausages, vegan sausages1 Stk
- Puff pastryOr: gluten-free puff pastry1 roll
- Mustard¼ tbsp
- Egg yolk1 Stk
Method
Step by step
- 1
Cut puff pastry into strips, brush thinly with mustard.
- 2
Wrap sausages, brush with egg yolk.
- 3
Bake at 200°C for about 15 min until golden brown.
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