Club Sandwich

Step by step

1. 1

   Salt and pepper chicken breast, fry in a pan with a little oil 6–8 minutes until golden, slice.

2. 2

   Fry bacon crispy and drain on paper towels.

3. 3

   Hard-boil eggs (8 minutes), shock, peel and slice.

4. 4

   Toast bread golden in a toaster.

5. 5

   Spread toast with butter.

6. 6

   Mix mayonnaise with mustard.

7. 7

   First layer: toast, mayo, lettuce, chicken, cheese, tomatoes.

8. 8

   Place second toast slice on top, then mayo, bacon, eggs.

9. 9

   Place third toast slice on top.

10. 10

    Secure sandwich with cocktail picks and cut diagonally into 4 triangles.