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Snack
Roasted Chickpeas
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
354 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
354
kcal
Carbs
39g
Protein
17g
Fat
16g
Ingredients
For 1 portion
- Canned chickpeas200 g
- Olive oil¾ tbsp
- Paprika powder½ tsp
- Salt¼ tsp
- Garlic powder¼ tsp
- Cumin¼ tsp
- Pepper1 pinch
- Chili flakes1 pinch
Method
Step by step
- 1
Drain chickpeas, rinse and dry very well.
- 2
Mix with olive oil, paprika, salt, garlic powder, cumin, pepper and chili.
- 3
Spread on a baking tray.
- 4
Roast at 200°C for about 30 min, toss occasionally.
- 5
Should be crispy outside, slightly soft inside.
- 6
Let cool — they get crispier as they cool.
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