Snack

Roasted Chickpeas

Name: Roasted Chickpeas
Total time: 40 min
Yield: 2
Ingredients: 200 g Canned chickpeas; 0.75 tbsp Olive oil; 0.5 tsp Paprika powder; 0.25 tsp Salt; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 1 pinch Pepper; 1 pinch Chili flakes

Prep time

40 min

Portions

Difficulty

Easy

177

kcal

Nutrition · Per portion

Carbs

19.6 g

Protein

8.4 g

Fat

8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Canned chickpeasOr: dried chickpeas (soaked overnight)
200 g
Olive oilOr: sunflower oil, rapeseed oil
¾ tbsp
Paprika powder
½ tsp
Salt
¼ tsp
Garlic powder
¼ tsp
Cumin
¼ tsp
Pepper
1 pinch
Chili flakes
1 pinch

Method

Step by step

1
Drain chickpeas, rinse and dry very well.
2
Mix with olive oil, paprika, salt, garlic powder, cumin, pepper and chili.
3
Spread on a baking tray.
4
Roast at 200°C for about 30 min, toss occasionally.
5
Should be crispy outside, slightly soft inside.
6
Let cool — they get crispier as they cool.

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Snack

Roasted Chickpeas

For 2 portions

Step by step

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