Snack

Croque Monsieur

Name: Croque Monsieur
Total time: 30 min
Yield: 1
Ingredients: 2 slices Toast bread; 50 g Cooked ham; Gruyère 50 g grated; 15 g Butter; 10 g Flour; 80 ml Milk; 0.5 tbsp Mustard; 1 pinch Nutmeg; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

30 min

Portions

Difficulty

Easy

520

kcal

Nutrition · Per portion

Carbs

33.2 g

Protein

33.5 g

Fat

27.5 g

Ingredients

For 1 portion

Toast bread
2 slices
Cooked ham
50 g
Gruyère 50 g gratedOr: Emmentaler
as needed
Butter
15 g
Flour
10 g
Milk
80 ml
MustardOr: Dijon mustard
½ tbsp
Nutmeg
1 pinch
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Preheat oven to 200°C.
2
Melt butter in a pot, stir in flour and toast for 1 minute.
3
Gradually stir in milk, whisk smooth and reduce to a thick sauce.
4
Season with mustard, nutmeg, salt and pepper, remove from heat.
5
Spread toast slices thinly with béchamel.
6
Top 4 slices with ham and some cheese, place remaining toasts on top.
7
Brush sandwiches with béchamel and sprinkle with cheese.
8
Bake on a tray 10–12 minutes until golden brown.
9
Serve immediately hot.

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Snack

Croque Monsieur

For 1 portion

Step by step

Want to cook this recipe?

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