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Snack
Corn Dog
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
1319 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1319
kcal
Carbs
19g
Protein
9g
Fat
136g
Ingredients
For 2 portions
- Sausage ViennaOr: Frankfurter, Bockwurst1 Stk
- CornmealOr: Polenta20 g
- Flour20 g
- Baking powder¼ tsp
- Sugar¼ tbsp
- Eggs1 Stk
- MilkOr: Buttermilk30 ml
- Sunflower oil 0.25 l for fryingas needed
- Iodized salt¼ tsp
- Wooden sticks1 Stk
- Mustard 15 g for servingas needed
- Ketchup15 g
Method
Step by step
- 1
Pat sausages dry and insert wooden sticks.
- 2
Mix cornmeal, flour, baking powder, sugar and salt in a bowl.
- 3
Whisk egg with milk and stir into the dry ingredients to form a thick batter.
- 4
Fill batter into a tall glass for easy dipping.
- 5
Heat oil to 180°C.
- 6
Dip sausages on the stick into the batter so they are coated all around.
- 7
Immediately drop into hot oil and fry 3–4 minutes until golden brown.
- 8
Drain on paper towels.
- 9
Serve with mustard and ketchup.
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