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Snack
Corn Dog
Prep time
30 min
Portions
2
Difficulty
Easy
1319
kcal
Nutrition · Per portion
Carbs
18.9 g
Protein
9.3 g
Fat
136.2 g
Ingredients
For 2 portions
- Sausage ViennaOr: Frankfurter, Bockwurst1 Stk
- CornmealOr: Polenta20 g
- Flour20 g
- Baking powder¼ tsp
- Sugar¼ tbsp
- Eggs1 Stk
- MilkOr: Buttermilk30 ml
- Sunflower oil 0.25 l for fryingas needed
- Iodized salt¼ tsp
- Wooden sticks1 Stk
- Mustard 15 g for servingas needed
- Ketchup15 g
Method
Step by step
- 1
Pat sausages dry and insert wooden sticks.
- 2
Mix cornmeal, flour, baking powder, sugar and salt in a bowl.
- 3
Whisk egg with milk and stir into the dry ingredients to form a thick batter.
- 4
Fill batter into a tall glass for easy dipping.
- 5
Heat oil to 180°C.
- 6
Dip sausages on the stick into the batter so they are coated all around.
- 7
Immediately drop into hot oil and fry 3–4 minutes until golden brown.
- 8
Drain on paper towels.
- 9
Serve with mustard and ketchup.
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