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Appetizer
Wonton Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
5
Difficulty
Medium
Calories
88 kcal
W
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
88
kcal
Carbs
7g
Protein
7g
Fat
4g
Ingredients
For 5 portions
- Dumpling wrappersOr: Gyoza wrappers6 Stk
- Pork minceOr: Chicken75 g
- Shrimp freshOr: Shrimp frozen50 g
- Spring onions1 Stk
- Ginger½ cm
- Soy sauce¾ tbsp
- Sesame oil¼ tsp
- Chicken broth½ l
- Pak choiOr: Spinach50 g
Method
Step by step
- 1
Mix filling of mince, shrimp, ginger, soy sauce and sesame oil.
- 2
Place filling in the center of the wonton wrappers.
- 3
Brush edges with water, seal into pouches.
- 4
Bring clear chicken broth to a boil, season with soy sauce and ginger.
- 5
Cook wontons in the broth until they float.
- 6
Serve with spring onions and bok choy.
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