Appetizer

Wonton Soup

Name: Wonton Soup
Total time: 60 min
Yield: 5
Ingredients: 20 Stk Dumpling wrappers; 75 g Pork mince; 50 g Shrimp fresh; 1 Stk Spring onions; 5 g Ginger; 0.75 tbsp Soy sauce; 0.25 tsp Sesame oil; 0.5 l Chicken broth; 50 g Pak choi

Prep time

60 min

Portions

Difficulty

Medium

386

kcal

Nutrition · Per portion

Carbs

70.7 g

Protein

15.9 g

Fat

5.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 5 portions

Dumpling wrappersOr: Gyoza wrappers
20 Stk
Pork minceOr: Chicken
75 g
Shrimp freshOr: Shrimp frozen
50 g
Spring onionsOr: Leek
1 Stk
GingerOr: Ginger powder, Galangal
5 g
Soy sauce
¾ tbsp
Sesame oil
¼ tsp
Chicken broth
½ l
Pak choiOr: Spinach
50 g

Method

Step by step

1
Mix filling of mince, shrimp, ginger, soy sauce and sesame oil.
2
Place filling in the center of the wonton wrappers.
3
Brush edges with water, seal into pouches.
4
Bring clear chicken broth to a boil, season with soy sauce and ginger.
5
Cook wontons in the broth until they float.
6
Serve with spring onions and bok choy.

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Appetizer

Wonton Soup

For 5 portions

Step by step

Want to cook this recipe?

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