Briouats
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Per portion
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For 2 portions
- Filo dough1 pkg
- Chicken breastOr: Beef mince65 g
- Onions1 Stk
- Eggs1 Stk
- Parsley1 bunch
- Cilantro1 bunch
- Cumin¼ tsp
- Cinnamon stick 0.25 tsp groundas needed
- Almonds 10 g choppedas needed
- Butter 15 g meltedas needed
- Honey20 ml
- Sunflower oil 90 ml for fryingas needed
- Iodized salt¼ tsp
Step by step
- 1
Chop chicken very finely or pass through a grinder.
- 2
Finely chop onions and sauté in a little butter until translucent.
- 3
Add chicken and cook through.
- 4
Season with salt, cumin and cinnamon.
- 5
Whisk eggs and stir in until the mixture sets.
- 6
Stir in chopped parsley, cilantro and almonds, let cool.
- 7
Cut filo sheets into 8 cm wide strips and brush with butter.
- 8
Place 1 tbsp filling at the end and fold into triangles.
- 9
Heat oil to 175°C and fry briouats 2–3 minutes until golden.
- 10
Toss hot in warm honey and serve immediately.
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