Briouats

Step by step

1. 1

   Chop chicken very finely or pass through a grinder.

2. 2

   Finely chop onions and sauté in a little butter until translucent.

3. 3

   Add chicken and cook through.

4. 4

   Season with salt, cumin and cinnamon.

5. 5

   Whisk eggs and stir in until the mixture sets.

6. 6

   Stir in chopped parsley, cilantro and almonds, let cool.

7. 7

   Cut filo sheets into 8 cm wide strips and brush with butter.

8. 8

   Place 1 tbsp filling at the end and fold into triangles.

9. 9

   Heat oil to 175°C and fry briouats 2–3 minutes until golden.

10. 10

    Toss hot in warm honey and serve immediately.