Side dish

Savoy Cabbage Vegetables

Name: Savoy Cabbage Vegetables
Total time: 20 min
Yield: 4
Ingredients: 1 head Savoy cabbage; 130 ml Vegetable broth; 50 ml Cream; 25 g Mildly soured butter; 0.25 tsp Caraway; 0.25 tsp Iodized salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

20 min

Portions

Difficulty

Easy

113

kcal

Nutrition · Per portion

Carbs

4.9 g

Protein

2.6 g

Fat

9.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Savoy cabbage
1 head
Vegetable broth
130 ml
CreamOr: plant-based cream, soy cream, oat cream
50 ml
Mildly soured butterOr: plant-based margarine, vegan butter
25 g
Caraway
¼ tsp
Iodized salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Cut savoy cabbage into strips and sauté in butter.
2
Add broth and cream, season with caraway, salt and pepper.
3
Cook until tender for about 15 min.

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Side dish

Savoy Cabbage Vegetables

For 4 portions

Step by step

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