Side dish

Savoy Cabbage Vegetables

Name: Savoy Cabbage Vegetables
Total time: 20 min
Yield: 1
Ingredients: 1 head Savoy cabbage; 130 ml Vegetable broth; 50 ml Cream; 25 g Mildly soured butter; 0.25 tsp Caraway; 0.25 tsp Iodized salt; 1 pinch Pepper; 1 bunch Parsley

Prep time

20 min

Portions

Difficulty

Easy

453

kcal

Nutrition · Per portion

Carbs

19.7 g

Protein

10.5 g

Fat

37.1 g

Ingredients

For 1 portion

Savoy cabbage
1 head
Vegetable broth
130 ml
Cream
50 ml
Mildly soured butter
25 g
Caraway
¼ tsp
Iodized salt
¼ tsp
Pepper
1 pinch
Parsley
1 bunch

Method

Step by step

1
Cut savoy cabbage into strips and sauté in butter.
2
Add broth and cream, season with caraway, salt and pepper.
3
Cook until tender for about 15 min.

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Side dish

Savoy Cabbage Vegetables

For 1 portion

Step by step

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