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Side dish
Savoy Cabbage Vegetables
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
453 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
453
kcal
Carbs
20g
Protein
11g
Fat
37g
Ingredients
For 1 portion
- Savoy cabbage1 head
- Vegetable broth130 ml
- Cream50 ml
- Mildly soured butter25 g
- Caraway¼ tsp
- Iodized salt¼ tsp
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Cut savoy cabbage into strips and sauté in butter.
- 2
Add broth and cream, season with caraway, salt and pepper.
- 3
Cook until tender for about 15 min.
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