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Side dish
Basil Pesto
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
406 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
406
kcal
Carbs
4g
Protein
8g
Fat
41g
Ingredients
For 1 portion
- Basil15 g
- Pine nuts10 g
- ParmesanOr: Pecorino15 g
- Olive oil30 ml
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Wash basil leaves and pat dry.
- 2
Toast pine nuts in a pan without fat until golden.
- 3
Place basil, pine nuts, garlic and Parmesan in a blender.
- 4
Slowly drizzle in olive oil until creamy.
- 5
Adjust with salt and pepper.
- 6
Fill into jars, cover with a layer of oil.
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