All recipes
KI-generiert
Side dish
Basil Pesto
Prep time
15 min
Portions
2
Difficulty
Easy
203
kcal
Nutrition · Per portion
Carbs
1.8 g
Protein
3.9 g
Fat
20.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Basil15 g
- Pine nutsOr: walnuts, cashew nuts10 g
- ParmesanOr: Pecorino15 g
- Olive oilOr: sunflower oil (neutral)30 ml
- Garlic clovesOr: garlic powder1 Stk
- SaltOr: sea salt, rock salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Wash basil leaves and pat dry.
- 2
Toast pine nuts in a pan without fat until golden.
- 3
Place basil, pine nuts, garlic and Parmesan in a blender.
- 4
Slowly drizzle in olive oil until creamy.
- 5
Adjust with salt and pepper.
- 6
Fill into jars, cover with a layer of oil.
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