Soup

Savoy Cabbage Stew with Mince and Potatoes

Name: Savoy Cabbage Stew with Mince and Potatoes
Total time: 45 min
Yield: 4
Ingredients: 1 head Savoy cabbage; 0.25 kg Potatoes; 125 g Beef mince; 1 Stk Onions; 130 ml Vegetable broth; 0.25 tsp Caraway; 1 pinch Pepper; 1 leaf Bay leaves

Prep time

45 min

Portions

Difficulty

Easy

167

kcal

Nutrition · Per portion

Carbs

17.4 g

Protein

9.4 g

Fat

6.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Wirsingeintopf mit Hackfleisch und Kartoffeln

KI-generiert

Ingredients

For 4 portions

Savoy cabbage
1 head
Potatoes
¼ kg
Beef minceOr: mixed minced meat, turkey mince
125 g
Onions
1 Stk
Vegetable broth
130 ml
Caraway
¼ tsp
Pepper
1 pinch
Bay leaves
1 leaf

Method

Step by step

1
Sauté mince and onions.
2
Cut savoy cabbage into strips and dice potatoes, add.
3
Pour in broth, season with caraway, pepper and bay leaf.
4
Simmer for about 25 min.

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Soup

Savoy Cabbage Stew with Mince and Potatoes

For 4 portions

Step by step

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