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Soup

Savoy Cabbage Stew with Mince and Potatoes

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
45 min
Portions
1
Difficulty
Easy
Calories
668 kcal
Wirsingeintopf mit Hackfleisch und Kartoffeln
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

668
kcal
Carbs
69g
Protein
38g
Fat
27g
Ingredients

For 1 portion

  • Savoy cabbage
    1 head
  • Potatoes
    ¼ kg
  • Beef mince
    125 g
  • Onions
    1 Stk
  • Vegetable broth
    130 ml
  • Caraway
    ¼ tsp
  • Pepper
    1 pinch
  • Bay leaves
    1 leaf
Method

Step by step

  1. 1

    Sauté mince and onions.

  2. 2

    Cut savoy cabbage into strips and dice potatoes, add.

  3. 3

    Pour in broth, season with caraway, pepper and bay leaf.

  4. 4

    Simmer for about 25 min.

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