Caldo Verde

Step by step

1. 1

   Finely chop onions and garlic.

2. 2

   Heat olive oil in a pot and sauté onions until translucent.

3. 3

   Add garlic and briefly cook through.

4. 4

   Peel and dice potatoes, add to onion mixture.

5. 5

   Pour in broth and cook for 20 minutes until soft.

6. 6

   Coarsely mash potatoes in the pot or briefly puree.

7. 7

   Slice chorizo thinly and briefly fry in a pan.

8. 8

   Slice savoy cabbage into very fine strips.

9. 9

   Add cabbage and chorizo to the pot and let steep for 5 minutes.

10. 10

    Season with salt and pepper, serve drizzled with olive oil.