Caldo Verde
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 2 portions
- Potatoes floury150 g
- Savoy cabbageOr: Spinach75 g
- ChorizoOr: Linguica, Kielbasa50 g
- Onions1 Stk
- Garlic cloves1 Stk
- Olive oil1 tbsp
- Chicken brothOr: Vegetable broth½ l
- Iodized salt¼ tsp
- Pepper1 pinch
Step by step
- 1
Finely chop onions and garlic.
- 2
Heat olive oil in a pot and sauté onions until translucent.
- 3
Add garlic and briefly cook through.
- 4
Peel and dice potatoes, add to onion mixture.
- 5
Pour in broth and cook for 20 minutes until soft.
- 6
Coarsely mash potatoes in the pot or briefly puree.
- 7
Slice chorizo thinly and briefly fry in a pan.
- 8
Slice savoy cabbage into very fine strips.
- 9
Add cabbage and chorizo to the pot and let steep for 5 minutes.
- 10
Season with salt and pepper, serve drizzled with olive oil.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
