Cullen Skink
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Per portion
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For 1 portion
- Smoked haddockOr: Cod125 g
- Potatoes waxy125 g
- LeekOr: Onions1 stalk
- Milk150 ml
- Heavy cream50 ml
- Butter15 g
- Bay leaves1 Stk
- Parsley1 bunch
- Iodized salt¼ tsp
- Pepper¼ tsp
Step by step
- 1
Bring fish with milk and bay leaf to a boil in a pot, reduce heat and let steep 5 minutes.
- 2
Slice leek into fine rings, sauté in butter until translucent.
- 3
Remove fish, cool, remove skin and bones, flake into pieces.
- 4
Pour milk through a sieve and reserve.
- 5
Dice potatoes and add, fry 2 minutes.
- 6
Add the milk and simmer 15 minutes until potatoes are soft.
- 7
Mash half the potatoes for a creamy consistency.
- 8
Add cream and fish and briefly heat through, do not boil.
- 9
Season with pepper and salt, serve sprinkled with parsley.
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