Cullen Skink

Step by step

1. 1

   Bring fish with milk and bay leaf to a boil in a pot, reduce heat and let steep 5 minutes.

2. 2

   Remove fish, cool, remove skin and bones, flake into pieces.

3. 3

   Strain the cooking milk and reserve.

4. 4

   Slice leek into fine rings, sauté in butter until translucent.

5. 5

   Dice potatoes and add, fry 2 minutes.

6. 6

   Add the reserved milk and simmer 15 minutes until potatoes are soft.

7. 7

   Mash half the potatoes for a creamy consistency.

8. 8

   Add double cream and fish and briefly heat through, do not boil.

9. 9

   Season with pepper and salt, serve sprinkled with parsley.