Main course

Savoy Cabbage Potato Casserole

Name: Savoy Cabbage Potato Casserole
Total time: 60 min
Yield: 4
Ingredients: 1 head Savoy cabbage; 0.25 kg Potatoes; 50 ml Cream; 40 g Grated cheese; 1 Stk Onions; 25 g Mildly soured butter; 0.25 tsp Caraway; 0.25 tsp Iodized salt

Prep time

60 min

Portions

Difficulty

Easy

207

kcal

Nutrition · Per portion

Carbs

17.5 g

Protein

6.5 g

Fat

12.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Savoy cabbage
1 head
Potatoes
¼ kg
CreamOr: Plant-based cream, Soy cream
50 ml
Grated cheeseOr: Vegan cheese, Mozzarella
40 g
Onions
1 Stk
Mildly soured butter
25 g
Caraway
¼ tsp
Iodized salt
¼ tsp

Method

Step by step

1
Pre-cook potatoes in slices and savoy cabbage in strips.
2
Layer alternately in baking dish, pour cream over.
3
Sprinkle with cheese and bake at 180°C for about 30 min.

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Main course

Savoy Cabbage Potato Casserole

For 4 portions

Step by step

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