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Cakes & Pastries
Cream Puff Cake with Berries
Prep time
60 min
Portions
1
Difficulty
Easy
241
kcal
Nutrition · Per portion
Carbs
26.1 g
Protein
4.2 g
Fat
13.3 g
Ingredients
For 1 portion
- Choux pastry1 Stk
- Whipping cream20 ml
- Strawberries40 g
- Raspberries25 g
- Blueberries15 g
- Powdered sugar5 g
- Vanilla extract¼ tsp
Method
Step by step
- 1
Bake choux pastry puffs and let cool.
- 2
Whip cream until stiff and fill puffs.
- 3
Stack as a cake, decorate with berries and powdered sugar.
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