Mealyo
All recipes
Cakes & Pastries

Cream Puff Cake with Berries

Prep time
60 min
Portions
1
Difficulty
Easy
1546
kcal
Nutrition · Per portion
Carbs
146.8 g
Protein
23.9 g
Fat
97 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Windbeuteltorte mit BeerenKI-generiert
Ingredients

For 1 portion

  • Choux pastry
    250 g
  • Whipping creamOr: vegan whipping cream, soy cream
    200 ml
  • Strawberries
    240 g
  • Raspberries
    150 g
  • Blueberries
    90 g
  • Powdered sugar
    30 g
  • Vanilla extractOr: vanilla sugar
    1 TL
Method

Step by step

  1. 1

    Bake choux pastry puffs and let cool.

  2. 2

    Whip cream until stiff and fill puffs.

  3. 3

    Stack as a cake, decorate with berries and powdered sugar.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist