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KI-generiert
Cakes & Pastries
Cream Puff Cake with Berries
Prep time
60 min
Portions
1
Difficulty
Easy
1546
kcal
Nutrition · Per portion
Carbs
146.8 g
Protein
23.9 g
Fat
97 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Choux pastry250 g
- Whipping creamOr: vegan whipping cream, soy cream200 ml
- Strawberries240 g
- Raspberries150 g
- Blueberries90 g
- Powdered sugar30 g
- Vanilla extractOr: vanilla sugar1 TL
Method
Step by step
- 1
Bake choux pastry puffs and let cool.
- 2
Whip cream until stiff and fill puffs.
- 3
Stack as a cake, decorate with berries and powdered sugar.
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