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Cakes & Pastries

Cream Puff Cake with Berries

Prep time
60 min
Portions
8
Difficulty
Easy
193
kcal
Nutrition · Per portion
Carbs
18.4 g
Protein
3 g
Fat
12.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Windbeuteltorte mit BeerenKI-generiert
Ingredients

For 8 portions

  • Choux pastry
    250 g
  • Whipping creamOr: vegan whipping cream, soy cream
    200 ml
  • Strawberries
    240 g
  • Raspberries
    150 g
  • Blueberries
    90 g
  • Powdered sugar
    30 g
  • Vanilla extractOr: vanilla sugar
    1 TL
Method

Step by step

  1. 1

    Bake choux pastry puffs and let cool.

  2. 2

    Whip cream until stiff and fill puffs.

  3. 3

    Stack as a cake, decorate with berries and powdered sugar.

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