Cakes & Pastries

Carrot Cake with Walnuts

Name: Carrot Cake with Walnuts
Total time: 75 min
Yield: 1
Ingredients: Carrots 35 g grated; 25 g Wheat flour; 20 g Brown sugar; 1 Stk Eggs; 20 ml Sunflower oil; 15 g Walnuts; Cinnamon stick 0.25 tsp ground; 0.25 tsp Baking powder; 0.25 tsp Baking soda; 0.25 tsp Vanilla extract; 15 g Cream cheese; 10 g Butter; 15 g Powdered sugar; 0.25 tbsp Lime juice; 0.5 tsp Iodized salt

Prep time

75 min

Portions

Difficulty

Easy

519

kcal

Nutrition · Per portion

Carbs

48 g

Protein

11.7 g

Fat

31.8 g

Ingredients

For 1 portion

Carrots 35 g grated
as needed
Wheat flour
25 g
Brown sugar
20 g
Eggs
1 Stk
Sunflower oil
20 ml
WalnutsOr: Pecans
15 g
Cinnamon stick 0.25 tsp ground
as needed
Baking powder
¼ tsp
Baking soda
¼ tsp
Vanilla extract
¼ tsp
Cream cheese
15 g
Butter
10 g
Powdered sugar
15 g
Lime juiceOr: Lemon juice
¼ tbsp
Iodized salt
½ tsp

Method

Step by step

1
Preheat oven to 175°C, grease springform pan (26 cm).
2
Mix flour, baking powder, baking soda, cinnamon and salt.
3
Beat eggs with sugar until fluffy.
4
Stir in oil and vanilla.
5
Stir in flour mixture.
6
Fold in carrots and chopped walnuts.
7
Pour batter into pan.
8
Bake 45-50 minutes, do toothpick test.
9
Let cake cool completely.
10
Cream cream cheese with soft butter, powdered sugar and lime juice, spread on cake, garnish with walnuts.

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Cakes & Pastries

Carrot Cake with Walnuts

For 1 portion

Step by step

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