Cakes & Pastries

Carrot Cake with Walnuts

Name: Carrot Cake with Walnuts
Total time: 75 min
Yield: 1
Ingredients: Carrots 35 g grated; 25 g Wheat flour; 20 g Brown sugar; 1 Stk Eggs; 20 ml Sunflower oil; 15 g Walnuts; Cinnamon stick 0.25 tsp ground; 0.25 tsp Baking powder; 0.25 tsp Baking soda; 0.25 tsp Vanilla extract; 15 g Cream cheese; 10 g Butter; 15 g Powdered sugar; 0.25 tbsp Lime juice; 0.5 tsp Iodized salt

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Prep time

75 min

Portions

Difficulty

Easy

Calories

519 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

519

kcal

Carbs

48g

Protein

12g

Fat

32g

Ingredients

For 1 portion

Carrots 35 g grated
as needed
Wheat flour
25 g
Brown sugar
20 g
Eggs
1 Stk
Sunflower oil
20 ml
WalnutsOr: Pecans
15 g
Cinnamon stick 0.25 tsp ground
as needed
Baking powder
¼ tsp
Baking soda
¼ tsp
Vanilla extract
¼ tsp
Cream cheese
15 g
Butter
10 g
Powdered sugar
15 g
Lime juiceOr: Lemon juice
¼ tbsp
Iodized salt
½ tsp

Method

Step by step

1
Preheat oven to 175°C, grease springform pan (26 cm).
2
Mix flour, baking powder, baking soda, cinnamon and salt.
3
Beat eggs with sugar until fluffy.
4
Stir in oil and vanilla.
5
Stir in flour mixture.
6
Fold in carrots and chopped walnuts.
7
Pour batter into pan.
8
Bake 45-50 minutes, do toothpick test.
9
Let cake cool completely.
10
Cream cream cheese with soft butter, powdered sugar and lime juice, spread on cake, garnish with walnuts.

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Cakes & Pastries

Carrot Cake with Walnuts

Per portion

For 1 portion

Step by step

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