Cakes & Pastries

Carrot Cake with Walnuts

Name: Carrot Cake with Walnuts
Total time: 75 min
Yield: 1
Ingredients: 150 g Carrots grated; 150 g Wheat flour; 100 g Brown sugar; 1 Stk Eggs; 80 ml Sunflower oil; 50 g Walnuts; Cinnamon stick 0.25 tsp ground; 0.25 tsp Baking powder; 0.25 tsp Baking soda; 0.25 tsp Vanilla extract; 100 g Cream cheese; 50 g Butter; 50 g Powdered sugar; 1 EL Lime juice; 0.5 tsp Iodized salt

Prep time

75 min

Portions

Difficulty

Easy

2710

kcal

Nutrition · Per portion

Carbs

286.8 g

Protein

39 g

Fat

162.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Carrots grated
150 g
Wheat flourOr: spelt flour, wheat flour type 405
150 g
Brown sugar
100 g
Eggs
1 Stk
Sunflower oil
80 ml
WalnutsOr: pecans, hazelnuts
50 g
Cinnamon stick 0.25 tsp groundOr: ground cinnamon
as needed
Baking powder
¼ tsp
Baking soda
¼ tsp
Vanilla extract
¼ tsp
Cream cheese
100 g
Butter
50 g
Powdered sugar
50 g
Lime juiceOr: lemon juice
1 EL
Iodized salt
½ tsp

Method

Step by step

1
Preheat oven to 175°C, grease springform pan (26 cm).
2
Mix flour, baking powder, baking soda, cinnamon and salt.
3
Beat eggs with sugar until fluffy.
4
Stir in oil and vanilla.
5
Stir in flour mixture.
6
Fold in carrots and chopped walnuts.
7
Pour batter into pan.
8
Bake 45-50 minutes, do toothpick test.
9
Let cake cool completely.
10
Cream cream cheese with soft butter, powdered sugar and lime juice, spread on cake, garnish with walnuts.

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Cakes & Pastries

Carrot Cake with Walnuts

For 1 portion

Step by step

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