Banana Bread

Step by step

1. 1

   Preheat oven to 175°C and grease a loaf pan.

2. 2

   Mash bananas with a fork.

3. 3

   Cream soft butter with sugar.

4. 4

   Stir in eggs one at a time, then bananas and vanilla extract.

5. 5

   Mix flour with baking powder, baking soda, cinnamon and salt.

6. 6

   Fold flour into wet mixture, stir in walnuts.

7. 7

   Pour batter into pan.

8. 8

   Bake 55–60 minutes, do toothpick test.

9. 9

   Let cool 10 minutes in the pan before turning out.