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Banana Bread
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
399 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
399
kcal
Carbs
63g
Protein
12g
Fat
12g
Ingredients
For 1 portion
- Bananas 1 pc ripeas needed
- Wheat flourOr: Spelt flour25 g
- SugarOr: Brown sugar15 g
- ButterOr: Margarine10 g
- Eggs1 Stk
- Baking powder¼ tsp
- Vanilla extractOr: Vanilla sugar¼ tsp
- WalnutsOr: Hazelnuts10 g
- Cinnamon stick 0.25 tsp groundas needed
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 175°C and grease a loaf pan.
- 2
Mash bananas with a fork.
- 3
Cream soft butter with sugar.
- 4
Stir in eggs one at a time, then bananas and vanilla extract.
- 5
Mix flour with baking powder, baking soda, cinnamon and salt.
- 6
Fold flour into wet mixture, stir in walnuts.
- 7
Pour batter into pan.
- 8
Bake 55–60 minutes, do toothpick test.
- 9
Let cool 10 minutes in the pan before turning out.
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