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KI-generiert
Cakes & Pastries
Banana Bread
Prep time
75 min
Portions
4
Difficulty
Easy
440
kcal
Nutrition · Per portion
Carbs
73.8 g
Protein
7.2 g
Fat
14.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Bananas ripeOr: 3 ripe bananas3 Stk
- Wheat flourOr: Spelt flour150 g
- SugarOr: Brown sugar100 g
- ButterOr: Margarine50 g
- Eggs1 Stk
- Baking powder1 TL
- Vanilla extractOr: Vanilla sugar¼ tsp
- WalnutsOr: Hazelnuts10 g
- ground cinnamonOr: ground cinnamonas needed
- Iodized salt1 pinch
- Baking soda½ TL
Method
Step by step
- 1
Preheat oven to 175°C and grease a loaf pan.
- 2
Mash bananas with a fork.
- 3
Cream soft butter with sugar.
- 4
Stir in eggs one at a time, then bananas and vanilla extract.
- 5
Mix flour with baking powder, baking soda, cinnamon and salt.
- 6
Fold flour into wet mixture, stir in walnuts.
- 7
Pour batter into pan.
- 8
Bake 55–60 minutes, do toothpick test.
- 9
Let cool 10 minutes in the pan before turning out.
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