All recipes
KI-generiert
Cakes & Pastries
Cantuccini
Prep time
60 min
Portions
1
Difficulty
Easy
2893
kcal
Nutrition · Per portion
Carbs
333.1 g
Protein
75.3 g
Fat
149.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Flour250 g
- Sugar100 g
- Eggs1 Stk
- Almonds wholeOr: chopped almonds, blanched almonds200 g
- Baking powder¼ tsp
- Vanilla sugar1 pkg
- Lemon zest¼ tsp
- Butter meltedOr: butter, margarine50 g
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C, line a tray with parchment paper.
- 2
Beat eggs with sugar until foamy.
- 3
Mix flour with baking powder, salt, vanilla sugar and lemon zest.
- 4
Stir in melted butter.
- 5
Add flour mixture and almonds and knead into a dough.
- 6
Form dough into 2–3 rolls (about 4 cm diameter) and place on the tray.
- 7
Bake 25 minutes until lightly browned.
- 8
Remove from oven, cool 5 minutes and slice diagonally into 1 cm thick slices.
- 9
Place slices back on the tray and bake another 10 minutes until crispy.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
