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Cakes & Pastries
Cantuccini
Prep time
60 min
Portions
1
Difficulty
Easy
193
kcal
Nutrition · Per portion
Carbs
16.8 g
Protein
9.9 g
Fat
9.8 g
Ingredients
For 1 portion
- Flour10 g
- Sugar5 g
- Eggs1 Stk
- Almonds 5 g wholeas needed
- Baking powder¼ tsp
- Vanilla sugar1 pkg
- Lemon zest¼ tsp
- Butter 2 g meltedas needed
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 180°C, line a tray with parchment paper.
- 2
Beat eggs with sugar until foamy.
- 3
Mix flour with baking powder, salt, vanilla sugar and lemon zest.
- 4
Stir in melted butter.
- 5
Add flour mixture and almonds and knead into a dough.
- 6
Form dough into 2–3 rolls (about 4 cm diameter) and place on the tray.
- 7
Bake 25 minutes until lightly browned.
- 8
Remove from oven, cool 5 minutes and slice diagonally into 1 cm thick slices.
- 9
Place slices back on the tray and bake another 10 minutes until crispy.
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