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Dessert
Cream Puff Dessert with Red Berry Compote
Prep time
50 min
Portions
1
Difficulty
Easy
214
kcal
Nutrition · Per portion
Carbs
20.1 g
Protein
3.5 g
Fat
13 g
Ingredients
For 1 portion
- Choux pastry1 Stk
- Red berry compote10 g
- Whipping cream20 ml
- Powdered sugar5 g
- Vanilla extract¼ tsp
Method
Step by step
- 1
Prepare choux pastry and pipe puffs onto parchment paper.
- 2
Bake at 200°C for about 25 min, do not open during baking.
- 3
Let cool, cut open and fill with cream.
- 4
Spoon red berry compote on top and serve.
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