Dessert

Cream Puff Dessert with Red Berry Compote

Name: Cream Puff Dessert with Red Berry Compote
Total time: 50 min
Yield: 1
Ingredients: 100 g Choux pastry (ready-made or homemade, approx. 100 g); 80 g Red berry compote; 80 ml Whipping cream; 5 g Powdered sugar; 0.25 tsp Vanilla extract

Prep time

50 min

Portions

Difficulty

Easy

586

kcal

Nutrition · Per portion

Carbs

50.9 g

Protein

8.3 g

Fat

38.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Choux pastry (ready-made or homemade, approx. 100 g)
100 g
Red berry compoteOr: other berry varieties or fruit compote
80 g
Whipping creamOr: cream substitute (e.g. soy cream)
80 ml
Powdered sugar
5 g
Vanilla extract
¼ tsp

Method

Step by step

1
Prepare choux pastry and pipe puffs onto parchment paper.
2
Bake at 200°C for about 25 min, do not open during baking.
3
Let cool, cut open and fill with cream.
4
Spoon red berry compote on top and serve.

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Dessert

Cream Puff Dessert with Red Berry Compote

For 1 portion

Step by step

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