All recipes
Dessert
Cream Puff Dessert with Red Berry Compote
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
1
Difficulty
Easy
Calories
214 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
214
kcal
Carbs
20g
Protein
4g
Fat
13g
Ingredients
For 1 portion
- Choux pastry1 Stk
- Red berry compote10 g
- Whipping cream20 ml
- Powdered sugar5 g
- Vanilla extract¼ tsp
Method
Step by step
- 1
Prepare choux pastry and pipe puffs onto parchment paper.
- 2
Bake at 200°C for about 25 min, do not open during baking.
- 3
Let cool, cut open and fill with cream.
- 4
Spoon red berry compote on top and serve.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
