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Dessert
Apple Tarte Tatin
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
5
Difficulty
Easy
Calories
480 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
480
kcal
Carbs
71g
Protein
2g
Fat
22g
Ingredients
For 5 portions
- Apples1 kg
- Sugar150 g
- Butter100 g
- Puff pastryOr: Shortcrust1 pkg
- Vanilla¼ tsp
- Cinnamon¼ tsp
- Lemon1 Stk
- Salt1 pinch
Method
Step by step
- 1
Caramelize sugar in a pan, add butter.
- 2
Halve or quarter apples and steep in the caramel.
- 3
Lay puff pastry over the apples, tuck in the edges.
- 4
Place pan in the oven, bake at 200°C for about 25 min.
- 5
Let cool briefly.
- 6
Invert onto a plate so the apples are on top.
- 7
Serve lukewarm with vanilla ice cream.
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