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Dessert
Apple Tarte Tatin
Prep time
45 min
Portions
5
Difficulty
Easy
480
kcal
Nutrition · Per portion
Carbs
70.6 g
Protein
2.3 g
Fat
21.7 g
Ingredients
For 5 portions
- Apples1 kg
- Sugar150 g
- Butter100 g
- Puff pastryOr: Shortcrust1 pkg
- Vanilla¼ tsp
- Cinnamon¼ tsp
- Lemon1 Stk
- Salt1 pinch
Method
Step by step
- 1
Caramelize sugar in a pan, add butter.
- 2
Halve or quarter apples and steep in the caramel.
- 3
Lay puff pastry over the apples, tuck in the edges.
- 4
Place pan in the oven, bake at 200°C for about 25 min.
- 5
Let cool briefly.
- 6
Invert onto a plate so the apples are on top.
- 7
Serve lukewarm with vanilla ice cream.
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