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Dessert
Amaretti
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
196 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
196
kcal
Carbs
14g
Protein
10g
Fat
12g
Ingredients
For 1 portion
- Almonds groundOr: Hazelnuts, Almond paste10 g
- Powdered sugarOr: Sugar, Brown sugar10 g
- Eggs1 Stk
- Lemon zest¼ tsp
- Powdered sugar 0.25 tbsp for dustingas needed
Method
Step by step
- 1
Preheat oven to 160°C and line a baking tray with parchment paper.
- 2
Separate egg whites from yolks and beat the egg whites stiff.
- 3
Mix ground almonds and powdered sugar.
- 4
Stir bitter almond extract and lemon zest into the almond mixture.
- 5
Carefully fold in the egg whites until a sticky dough forms.
- 6
Place walnut-sized mounds on the tray using two teaspoons.
- 7
Dust with powdered sugar and bake for about 20 minutes until golden yellow.
- 8
Let cool completely on the tray.
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