All recipes
Soup
Viking Pot with Meatballs
Prep time
45 min
Portions
1
Difficulty
Easy
576
kcal
Nutrition · Per portion
Carbs
56 g
Protein
31.3 g
Fat
26.1 g
Ingredients
For 1 portion
- Beef mince125 g
- Potatoes¼ kg
- Carrots1 Stk
- Leek1 stalk
- Vegetable broth130 ml
- Bay leaves1 leaf
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Form small balls from mince and brown.
- 2
Cook potatoes, carrots and leek in broth.
- 3
Add meatballs, season with bay leaf and pepper.
- 4
Simmer for about 20 min, serve with parsley.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
