Suppe

Wikingertopf mit Hackbällchen

Name: Wikingertopf mit Hackbällchen
Total time: 45 min
Yield: 4
Ingredients: Rinderhack; Kartoffeln; Karotten; Lauch; Gemüsebrühe; Lorbeerblatter; Pfeffer; Petersilie

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

45 min

Portions

Difficulty

Easy

Calories

380 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

380

kcal

Carbs

26g

Protein

24g

Fat

16g

Ingredients

For 4 portions

Rinderhack
as needed
Kartoffeln
as needed
Karotten
as needed
Lauch
as needed
Gemüsebrühe
as needed
Lorbeerblatter
as needed
Pfeffer
as needed
Petersilie
as needed

Method

Step by step

1
Aus Hackfleisch kleine Bällchen formen und anbraten.
2
Kartoffeln, Möhren und Lauch in Brühe kochen.
3
Hackbällchen dazugeben, mit Lorbeer und Pfeffer würzen.
4
Ca. 20 Min. köcheln, mit Petersilie servieren.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

Suppe

Wikingertopf mit Hackbällchen

Per portion

For 4 portions

Step by step

Want to cook this recipe?

You might also like

Wirsingeintopf mit Hackfleisch und Kartoffeln

Caldo Verde

Cremige Kürbissuppe mit Hokkaido

Cullen Skink