Main course

Wiener Schnitzel Bread & Fry

Name: Wiener Schnitzel Bread & Fry
Total time: 25 min
Yield: 2
Ingredients: 50 g Veal cutlet; 2 Stk Eggs; 50 g Breadcrumbs; 200 g Wheat flour; 50 g Mildly soured butter; 0.5 tsp Iodized salt; 2 Stk Lemon; 0.5 tsp Vanilla extract

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Prep time

25 min

Portions

Difficulty

Easy

Calories

842 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

842

kcal

Carbs

116g

Protein

28g

Fat

30g

Ingredients

For 2 portions

Veal cutlet
50 g
Eggs
2 Stk
Breadcrumbs
50 g
Wheat flour
200 g
Mildly soured butter
50 g
Iodized salt
½ tsp
Lemon
2 Stk
Vanilla extract
½ tsp

Method

Step by step

1
Pound veal cutlet thinly, salt.
2
Bread in flour, egg and breadcrumbs.
3
Fry until golden in plenty of butter – the schnitzel must “swim”.
4
Serve with lemon slice and potato salad.

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Main course

Wiener Schnitzel Bread & Fry

Per portion

For 2 portions

Step by step

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