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KI-generiert
Main course
Wiener Schnitzel Bread & Fry
Prep time
25 min
Portions
2
Difficulty
Easy
842
kcal
Nutrition · Per portion
Carbs
115.9 g
Protein
28.3 g
Fat
30.4 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Veal cutlet50 g
- Eggs2 Stk
- Breadcrumbs50 g
- Wheat flourOr: spelt flour, gluten-free flour200 g
- Mildly soured butterOr: clarified butter, vegetable oil50 g
- Iodized salt½ tsp
- Lemon2 Stk
- Vanilla extract½ tsp
Method
Step by step
- 1
Pound veal cutlet thinly, salt.
- 2
Bread in flour, egg and breadcrumbs.
- 3
Fry until golden in plenty of butter – the schnitzel must “swim”.
- 4
Serve with lemon slice and potato salad.
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