Main course

Vienna Goulash

Name: Vienna Goulash
Total time: 150 min
Yield: 1
Ingredients: 135 g Beef goulash; 135 g Onions; 0.5 tbsp Paprika sweet; 0.25 tbsp Tomato paste; 1 Stk Garlic cloves; 0.25 tsp Caraway; 0.25 tsp Marjoram; 90 ml Beef broth; 0.75 tbsp Olive oil; 1 Stk Bay leaves

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Prep time

150 min

Portions

Difficulty

Easy

Calories

465 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

465

kcal

Carbs

19g

Protein

34g

Fat

29g

Ingredients

For 1 portion

Beef goulashOr: Beef neck, Pork goulash
135 g
Onions
135 g
Paprika sweetOr: Paprika hot, Paprika powder
½ tbsp
Tomato paste
¼ tbsp
Garlic cloves
1 Stk
Caraway
¼ tsp
Marjoram
¼ tsp
Beef broth
90 ml
Olive oilOr: Sunflower oil
¾ tbsp
Bay leaves
1 Stk

Method

Step by step

1
Cube beef, sear sharply in lard.
2
Add onions and roast until golden.
3
Briefly toast tomato paste and paprika powder.
4
Pour in broth, add garlic, caraway and marjoram.
5
Braise over low heat for 2 hr.
6
Adjust with salt and pepper.
7
Serve with bread dumplings or spätzle.

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Vienna Goulash

Per portion

For 1 portion

Step by step

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