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Main course
Vienna Goulash
Prep time
150 min
Portions
1
Difficulty
Easy
465
kcal
Nutrition · Per portion
Carbs
19.1 g
Protein
33.8 g
Fat
29.1 g
Ingredients
For 1 portion
- Beef goulashOr: Beef neck, Pork goulash135 g
- Onions135 g
- Paprika sweetOr: Paprika hot, Paprika powder½ tbsp
- Tomato paste¼ tbsp
- Garlic cloves1 Stk
- Caraway¼ tsp
- Marjoram¼ tsp
- Beef broth90 ml
- Olive oilOr: Sunflower oil¾ tbsp
- Bay leaves1 Stk
Method
Step by step
- 1
Cube beef, sear sharply in lard.
- 2
Add onions and roast until golden.
- 3
Briefly toast tomato paste and paprika powder.
- 4
Pour in broth, add garlic, caraway and marjoram.
- 5
Braise over low heat for 2 hr.
- 6
Adjust with salt and pepper.
- 7
Serve with bread dumplings or spätzle.
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