Main course

Crispy Pork Roast

Name: Crispy Pork Roast
Total time: 150 min
Yield: 2
Ingredients: 0.5 kg Pork roast; 0.5 tsp Salt; 0.25 tsp Caraway; 1 Stk Garlic cloves; 40 ml Beer; 50 ml Vegetable broth; 1 Stk Onion; 1 Stk Carrots; 0.25 tsp Pepper; 0.25 tsp Marjoram; 5 g coarse salt

Prep time

150 min

Portions

Difficulty

Medium

757

kcal

Nutrition · Per portion

Carbs

11.6 g

Protein

51.6 g

Fat

55.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Pork roastOr: pork shoulder, neck of pork
½ kg
Salt
½ tsp
Caraway
¼ tsp
Garlic cloves
1 Stk
BeerOr: non-alcoholic beer, apple juice
40 ml
Vegetable brothOr: broth from beef or chicken stock
50 ml
Onion
1 Stk
Carrots
1 Stk
Pepper
¼ tsp
Marjoram
¼ tsp
coarse salt
5 g

Method

Step by step

1
Score the rind of the roast in a diamond pattern.
2
Rub with salt, caraway, garlic and pepper.
3
Rub the rind with coarse salt.
4
Place roast rind-side down in a roasting pan.
5
Add vegetables and broth.
6
Braise at 160°C for about 2 hr.
7
Flip roast, baste rind with beer.
8
Increase oven temperature to 220°C.
9
Another 20–30 min until crust crackles.
10
Serve with dumplings and sauerkraut.

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Main course

Crispy Pork Roast

For 2 portions

Step by step

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