Main course

Crispy Pork Roast

Name: Crispy Pork Roast
Total time: 150 min
Yield: 2
Ingredients: 0.25 kg Pork roast; 0.5 tsp Salt; 0.25 tsp Caraway; 1 Stk Garlic cloves; 40 ml Beer; 50 ml Vegetable broth; 1 Stk Onion; 1 Stk Carrots; 0.25 tsp Pepper; 0.25 tsp Marjoram

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Prep time

150 min

Portions

Difficulty

Medium

Calories

404 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

404

kcal

Carbs

11g

Protein

27g

Fat

28g

Ingredients

For 2 portions

Pork roast
¼ kg
Salt
½ tsp
Caraway
¼ tsp
Garlic cloves
1 Stk
Beer
40 ml
Vegetable broth
50 ml
Onion
1 Stk
Carrots
1 Stk
Pepper
¼ tsp
Marjoram
¼ tsp

Method

Step by step

1
Score the rind of the roast in a diamond pattern.
2
Rub with salt, caraway, garlic and pepper.
3
Rub the rind with coarse salt.
4
Place roast rind-side down in a roasting pan.
5
Add vegetables and broth.
6
Braise at 160°C for about 2 hr.
7
Flip roast, baste rind with beer.
8
Increase oven temperature to 220°C.
9
Another 20–30 min until crust crackles.
10
Serve with dumplings and sauerkraut.

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Main course

Crispy Pork Roast

Per portion

For 2 portions

Step by step

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