Rouladen

Step by step

1. 1

   Pound roulades, season with salt and pepper.

2. 2

   Brush inside with mustard.

3. 3

   Lay bacon, pickle sticks and onion rings lengthwise on top.

4. 4

   Roll up roulades, secure with roulade pins or string.

5. 5

   Heat oil in a roasting pan, sear roulades all over, remove.

6. 6

   Dice carrots, leek and celery, brown in the pan.

7. 7

   Add tomato paste.

8. 8

   Deglaze with red wine, then add broth and bay leaf.

9. 9

   Return roulades, braise covered for 90 min.

10. 10

    Strain sauce, bind with beurre manié, serve roulades with dumplings.