Main course

Rouladen

Name: Rouladen
Total time: 150 min
Yield: 1
Ingredients: 1 Stk Roulades; 40 g Bacon cubes; 1 Stk Pickles; 1 Stk Onions; 1 tbsp Mustard; 1 Stk Carrots; 1 stalk Leek; 25 g Celery root; 0.5 tbsp Tomato paste; 50 ml Red wine; 150 ml Beef broth; 1 Stk Bay leaves; 0.75 tbsp Sunflower oil; 10 g Flour; 1 tsp Iodized salt

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Prep time

150 min

Portions

Difficulty

Medium

Calories

585 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

585

kcal

Carbs

33g

Protein

25g

Fat

35g

Ingredients

For 1 portion

RouladesOr: Beef roulades
1 Stk
Bacon cubes
40 g
Pickles
1 Stk
Onions
1 Stk
Mustard
1 tbsp
Carrots
1 Stk
Leek
1 stalk
Celery root
25 g
Tomato paste
½ tbsp
Red wine
50 ml
Beef broth
150 ml
Bay leaves
1 Stk
Sunflower oil
¾ tbsp
Flour
10 g
Iodized salt
1 tsp

Method

Step by step

1
Pound roulades, season with salt and pepper.
2
Brush inside with mustard.
3
Lay bacon, pickle sticks and onion rings lengthwise on top.
4
Roll up roulades, secure with roulade pins or string.
5
Heat oil in a roasting pan, sear roulades all over, remove.
6
Dice carrots, leek and celery, brown in the pan.
7
Add tomato paste.
8
Deglaze with red wine, then add broth and bay leaf.
9
Return roulades, braise covered for 90 min.
10
Strain sauce, bind with beurre manié, serve roulades with dumplings.

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Main course

Rouladen

Per portion

For 1 portion

Step by step

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