Main course

Beef Roast with Broth

Name: Beef Roast with Broth
Total time: 150 min
Yield: 2
Ingredients: 0.5 kg Beef roast; 1 Stk Carrots; 1 Stk Celery; 1 Stk Onions; 30 ml Red wine; 150 ml Beef broth; 0.25 tbsp Tomato paste; 1 leaf Bay leaf; 1 bunch Thyme; 1 pinch Pepper

Prep time

150 min

Portions

Difficulty

Easy

750

kcal

Nutrition · Per portion

Carbs

24.1 g

Protein

59.3 g

Fat

46.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beef roast
½ kg
Carrots
1 Stk
Celery
1 Stk
Onions
1 Stk
Red wineOr: grape juice, vegetable broth
30 ml
Beef brothOr: vegetable broth, water with bouillon cube
150 ml
Tomato paste
¼ tbsp
Bay leaf
1 leaf
Thyme
1 bunch
Pepper
1 pinch

Method

Step by step

1
Sear roast on all sides, remove.
2
Toast vegetables, add tomato paste, deglaze with red wine and broth.
3
Return roast, add bay leaf and thyme, braise covered in oven at 160°C for about 2 hours.
4
Remove roast, strain sauce and season.

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Main course

Beef Roast with Broth

For 2 portions

Step by step

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