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Beef Roast with Broth
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
150 min
Portions
2
Difficulty
Easy
Calories
413 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
413
kcal
Carbs
20g
Protein
30g
Fat
24g
Ingredients
For 2 portions
- Beef roast¼ kg
- Carrots1 Stk
- Celery1 Stk
- Onions1 Stk
- Red wine30 ml
- Beef broth15 g
- Tomato paste¼ tbsp
- Bay leaf1 leaf
- Thyme1 bunch
- Pepper1 pinch
Method
Step by step
- 1
Sear roast on all sides, remove.
- 2
Toast vegetables, add tomato paste, deglaze with red wine and broth.
- 3
Return roast, add bay leaf and thyme, braise covered in oven at 160°C for about 2 hours.
- 4
Remove roast, strain sauce and season.
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