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Rinderbraten mit Brühe

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
150 min
Portions
6
Difficulty
Easy
Calories
420 kcal
R
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

420
kcal
Carbs
8g
Protein
42g
Fat
18g
Ingredients

For 6 portions

  • Rinderbraten
    as needed
  • Karotten
    as needed
  • Sellerie
    as needed
  • Zwiebeln
    as needed
  • Rotwein
    as needed
  • Rinderbruhe
    as needed
  • Tomatenmark
    as needed
  • Lorbeerblatter
    as needed
  • Thymian
    as needed
  • Pfeffer
    as needed
Method

Step by step

  1. 1

    Braten von allen Seiten scharf anbraten, herausnehmen.

  2. 2

    Gemüse anrösten, Tomatenmark dazu, mit Rotwein und Brühe ablöschen.

  3. 3

    Braten zurück, Lorbeer und Thymian dazu, mit Deckel im Ofen bei 160°C ca. 2 Std. schmoren.

  4. 4

    Braten herausnehmen, Sauce passieren und abschmecken.

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