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Main course
Weißwurst
Prep time
30 min
Portions
1
Difficulty
Easy
614
kcal
Nutrition · Per portion
Carbs
39.7 g
Protein
27.5 g
Fat
37.1 g
Ingredients
For 1 portion
- Sausage meatOr: Bratwurst150 g
- Pretzels1 Stk
- MustardOr: Dijon mustard1 tbsp
- Parsley1 bunch
- Lemon zest¼ tsp
- Water½ l
Method
Step by step
- 1
Steep weißwürste in a pot with hot water, do not boil.
- 2
Cut pretzels and warm slightly.
- 3
Have sweet mustard ready.
- 4
After 15 min remove weißwurst with a slotted spoon.
- 5
Plate on prewarmed plates.
- 6
Serve with pretzel and wheat beer.
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