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Weißwurst

Prep time
30 min
Portions
2
Difficulty
Easy
579
kcal
Nutrition · Per portion
Carbs
110.4 g
Protein
17.8 g
Fat
6.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

WeißwurstKI-generiert
Ingredients

For 2 portions

  • Weißwurst sausagesOr: Bratwurst
    300 g
  • PretzelsOr: Lye roll, Lye bun
    1 Stk
  • MustardOr: Dijon mustard, medium hot mustard, hot mustard
    1 tbsp
  • Parsley
    1 bunch
  • Lemon zest
    ¼ tsp
  • Water
    ½ l
Method

Step by step

  1. 1

    Steep weißwürste in a pot with hot water, do not boil.

  2. 2

    Cut pretzels and warm slightly.

  3. 3

    Have sweet mustard ready.

  4. 4

    After 15 min remove weißwurst with a slotted spoon.

  5. 5

    Plate on prewarmed plates.

  6. 6

    Serve with pretzel and wheat beer.

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