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Main course
Waterzooi
Prep time
60 min
Portions
2
Difficulty
Easy
434
kcal
Nutrition · Per portion
Carbs
18.8 g
Protein
30.9 g
Fat
25.9 g
Ingredients
For 2 portions
- Chicken thighsOr: White fish, Cod fresh¼ kg
- Leek1 stalk
- Carrots1 Stk
- CeleryOr: Celery stalk25 g
- Potatoes waxy125 g
- Whipping cream60 ml
- Egg yolks2 Stk
- Parsley1 bunch
- Chicken broth¼ l
- Butter10 g
Method
Step by step
- 1
Poach chicken with soup vegetables in broth.
- 2
Sauté julienned carrots, leek and celery in butter.
- 3
Add chicken broth to the vegetables and simmer 10 min.
- 4
Mix cream and egg yolks, liaise the soup.
- 5
Add chicken pieces to the soup.
- 6
Serve with parsley.
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