Main course

Waterzooi

Name: Waterzooi
Total time: 60 min
Yield: 2
Ingredients: 0.25 kg Chicken thighs; 1 stalk Leek; 1 Stk Carrots; 25 g Celery; 125 g Potatoes waxy; 60 ml Whipping cream; 2 Stk Egg yolks; 1 bunch Parsley; 0.25 l Chicken broth; 10 g Butter

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Prep time

60 min

Portions

Difficulty

Easy

Calories

434 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

434

kcal

Carbs

19g

Protein

31g

Fat

26g

Ingredients

For 2 portions

Chicken thighsOr: White fish, Cod fresh
¼ kg
Leek
1 stalk
Carrots
1 Stk
CeleryOr: Celery stalk
25 g
Potatoes waxy
125 g
Whipping cream
60 ml
Egg yolks
2 Stk
Parsley
1 bunch
Chicken broth
¼ l
Butter
10 g

Method

Step by step

1
Poach chicken with soup vegetables in broth.
2
Sauté julienned carrots, leek and celery in butter.
3
Add chicken broth to the vegetables and simmer 10 min.
4
Mix cream and egg yolks, liaise the soup.
5
Add chicken pieces to the soup.
6
Serve with parsley.

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Main course

Waterzooi

Per portion

For 2 portions

Step by step

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