Bacalhau à Brás

Step by step

1. 1

   Simmer cod in water for about 10 minutes, drain, debone and shred into pieces.

2. 2

   Peel potatoes and cut into fine strips (French fry size).

3. 3

   Fry potato strips in oil until golden, drain.

4. 4

   Slice onions into rings, finely chop garlic.

5. 5

   Heat olive oil in a large pan, sauté onions and garlic until translucent.

6. 6

   Add cod and cook for 3 minutes.

7. 7

   Fold in potato strips.

8. 8

   Whisk eggs, season with salt and pepper and add to the pan.

9. 9

   Stir constantly over low heat until just set, should remain creamy.

10. 10

    Sprinkle with parsley and olives and serve immediately.