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KI-generiert
Main course
Bacalhau à Brás
Prep time
60 min
Portions
1
Difficulty
Medium
539
kcal
Nutrition · Per portion
Carbs
56.6 g
Protein
29.9 g
Fat
21.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- fresh cod, desaltedOr: white fish, pollock125 g
- Potatoes waxy250 g
- Onions1 Stk
- Garlic cloves1 Stk
- Parsley1 bunch
- Black olives15 g
- Olive oil (for onions)Or: sunflower oil, rapeseed oil1,3 EL
- Iodized salt1 pinch
- Bay leaves1 Stk
Method
Step by step
- 1
Simmer cod in water for about 10 minutes, drain, debone and shred into pieces.
- 2
Peel potatoes and cut into fine strips (French fry size).
- 3
Fry potato strips in oil until golden, drain.
- 4
Slice onions into rings, finely chop garlic.
- 5
Heat olive oil in a large pan, sauté onions and garlic until translucent.
- 6
Add cod and cook for 3 minutes.
- 7
Fold in potato strips.
- 8
Whisk eggs, season with salt and pepper and add to the pan.
- 9
Stir constantly over low heat until just set, should remain creamy.
- 10
Sprinkle with parsley and olives and serve immediately.
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