Bacalhau à Brás
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 1 portion
- Cod fresh 125 g desaltedOr: White fishas needed
- Potatoes waxy125 g
- Onions1 Stk
- Garlic cloves1 Stk
- Parsley1 bunch
- Black olives15 g
- Olive oil1,3 tbsp
- Iodized salt1 pinch
- Bay leaves1 Stk
Step by step
- 1
Simmer cod in water for about 10 minutes, drain, debone and shred into pieces.
- 2
Peel potatoes and cut into fine strips (French fry size).
- 3
Fry potato strips in oil until golden, drain.
- 4
Slice onions into rings, finely chop garlic.
- 5
Heat olive oil in a large pan, sauté onions and garlic until translucent.
- 6
Add cod and cook for 3 minutes.
- 7
Fold in potato strips.
- 8
Whisk eggs, season with salt and pepper and add to the pan.
- 9
Stir constantly over low heat until just set, should remain creamy.
- 10
Sprinkle with parsley and olives and serve immediately.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
