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Cakes & Pastries
Walnut Macaroons
Prep time
30 min
Portions
1
Difficulty
Easy
829
kcal
Nutrition · Per portion
Carbs
91.7 g
Protein
14.6 g
Fat
48.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
W
Ingredients
For 1 portion
- WalnutsOr: Almonds, Hazelnuts75 g
- Sugar75 g
- Egg white1 Stk
- Vanilla sugar5 g
- Ground cinnamon¼ tsp
Method
Step by step
- 1
Beat egg white until stiff, stir in sugar and vanilla sugar.
- 2
Fold in ground walnuts and cinnamon.
- 3
Place small mounds on parchment paper.
- 4
Dry at 150°C for about 20 min.
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