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Cakes & Pastries
Walnut Macaroons
Prep time
30 min
Portions
1
Difficulty
Easy
88
kcal
Nutrition · Per portion
Carbs
12.9 g
Protein
4.4 g
Fat
2.2 g
Ingredients
For 1 portion
- Walnuts3,3 g
- Sugar3,3 g
- Egg white1 Stk
- Vanilla sugar1 pkg
- Ground cinnamon¼ tsp
Method
Step by step
- 1
Beat egg white until stiff, stir in sugar and vanilla sugar.
- 2
Fold in ground walnuts and cinnamon.
- 3
Place small mounds on parchment paper.
- 4
Dry at 150°C for about 20 min.
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