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Baked goods
Shortcrust Pastry (Savory)
Prep time
20 min
Portions
10
Difficulty
Easy
215
kcal
Nutrition · Per portion
Carbs
19.1 g
Protein
5.8 g
Fat
12.7 g
Ingredients
For 10 portions
- Wheat flour260 g
- Butter120 g
- Eggs4 Stk
- Salt1 tsp
- Water3 tbsp
Method
Step by step
- 1
Sift flour and salt into a bowl.
- 2
Add cold butter in pieces.
- 3
Quickly rub into crumbs with fingertips.
- 4
Add egg and water.
- 5
Quickly knead into a smooth dough.
- 6
Wrap in foil and chill for 30 min.
- 7
Roll out on floured surface and place into quiche pan.
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