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KI-generiert
Cakes & Pastries
Anzac Biscuits
Prep time
30 min
Portions
1
Difficulty
Easy
1109
kcal
Nutrition · Per portion
Carbs
152.1 g
Protein
17.9 g
Fat
48.4 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Rolled oats fineOr: Rolled oats coarse60 g
- Wheat flourOr: Spelt flour, Wholemeal flour60 g
- Coconut shreddedOr: Coconut flakes40 g
- SugarOr: Brown sugar50 g
- ButterOr: Margarine50 g
- Golden syrupOr: Honey, Maple syrup1 EL
- Baking soda½ TL
- WaterOr: hot milk, hot plant milk2 EL
Method
Step by step
- 1
Preheat oven to 160°C and line a tray with parchment paper.
- 2
Mix oats, flour, coconut and sugar in a bowl.
- 3
Melt butter with golden syrup in a pot over low heat.
- 4
Dissolve baking soda in 2 tbsp hot water and add to butter mixture — it will foam.
- 5
Add the liquid to the dry mixture and stir well.
- 6
Form walnut-sized balls, place on the tray and flatten slightly.
- 7
Bake for about 12–15 minutes until golden brown.
- 8
Let firm up briefly on the tray, then cool on a rack.
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