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Cakes & Pastries
Anzac Biscuits
Prep time
30 min
Portions
1
Difficulty
Easy
109
kcal
Nutrition · Per portion
Carbs
15.7 g
Protein
1.6 g
Fat
4.5 g
Ingredients
For 1 portion
- Rolled oats fineOr: Rolled oats coarse5 g
- Wheat flourOr: Spelt flour, Wholemeal flour5 g
- Coconut shreddedOr: Coconut flakes4 g
- SugarOr: Brown sugar5 g
- ButterOr: Margarine5 g
- Golden syrupOr: Honey, Maple syrup¼ tbsp
- Baking soda¼ tsp
- Water¼ tbsp
Method
Step by step
- 1
Preheat oven to 160°C and line a tray with parchment paper.
- 2
Mix oats, flour, coconut and sugar in a bowl.
- 3
Melt butter with golden syrup in a pot over low heat.
- 4
Dissolve baking soda in 2 tbsp hot water and add to butter mixture — it will foam.
- 5
Add the liquid to the dry mixture and stir well.
- 6
Form walnut-sized balls, place on the tray and flatten slightly.
- 7
Bake for about 12–15 minutes until golden brown.
- 8
Let firm up briefly on the tray, then cool on a rack.
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