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Cakes & Pastries
Anzac Biscuits
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
109 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
109
kcal
Carbs
16g
Protein
2g
Fat
5g
Ingredients
For 1 portion
- Rolled oats fineOr: Rolled oats coarse5 g
- Wheat flourOr: Spelt flour, Wholemeal flour5 g
- Coconut shreddedOr: Coconut flakes4 g
- SugarOr: Brown sugar5 g
- ButterOr: Margarine5 g
- Golden syrupOr: Honey, Maple syrup¼ tbsp
- Baking soda¼ tsp
- Water¼ tbsp
Method
Step by step
- 1
Preheat oven to 160°C and line a tray with parchment paper.
- 2
Mix oats, flour, coconut and sugar in a bowl.
- 3
Melt butter with golden syrup in a pot over low heat.
- 4
Dissolve baking soda in 2 tbsp hot water and add to butter mixture — it will foam.
- 5
Add the liquid to the dry mixture and stir well.
- 6
Form walnut-sized balls, place on the tray and flatten slightly.
- 7
Bake for about 12–15 minutes until golden brown.
- 8
Let firm up briefly on the tray, then cool on a rack.
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